Add a touch of elegance and seasonal charm to dessert tonight by making Baked Cinnamon-Walnut Pears. Every warm bite is brimming with all that is fall: walnuts, cinnamon, honey, and luscious autumn fruit. Bonus—these wholesome ingredients make this a sweet treat you can enjoy without expanding your waistline!
They’re so gorgeous that you’d never guess they need only 5 ingredients and less than 10 minutes to prepare. Simple yet elegant, they’re the perfect finish for your next fall gathering.
2 large ripe pears
¼ cup crushed walnuts
2 tablespoons of honey
3 drops Cinnamon Bark Vitality™
¼ teaspoon of ground cinnamon
1. Preheat oven to 350°F.
2. Cut pears in half, horizontally.
3. Scoop out core.
4. Place on baking sheet.
5. Combine walnuts, honey, and Cinnamon Bark Vitality™ in a bowl.
6. Stuff each pair half with mixture.
7. Top with honey and a sprinkle of cinnamon.
8. Bake 30 minutes.
9. Let cool slightly, then dig into festive fall treat!
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