Mangalorean Fish Fry – Spicy Fish Fry Managlorean Style – Fish Fry Indian Style – Mangalorean

Mangalorean Fish Fry – Spicy Fish Fry Managlorean Style –  Fish Fry Indian Style –  Mangalorean

Mangalorean Fish Fry – Spicy Fish Fry Managlorean Style – Fish Fry Indian Style – Mangalorean – Origin

Fish Fry – Fish Fry Indian Style Mangalorean is different from other fish dishes, this recipe is unique in its taste. Fish Fry Mangalorean Style is very spicy dish. Fish slices marinated evenly with spicy masala and shallow fried. Fish tastes very tender and soft juicy inside. You can find it in almost all restaurants in Managalore.

Mangalorean Fish Fry – Spicy Fish Fry Managlorean Style – Fish Fry Indian Style – Mangalorean – Spices and cooking method

Fish Fry – Fish Fry Indian Style – Mangalorean is simillar to steam cooking taste. Fish fry Mangalorean Style is very delicious and easy to prepare. Fish fry is prepared with chilli powder, garlic garlic, lemon juice and cumin powder.Onion or tomato paste can be added with the masala according to individual preferences. The marination gives more juicy taste to the fish.

Mangalorean Fish Fry – Spicy Fish Fry Managlorean Style – Fish Fry Indian Style – Mangalorean – Nutritional health benefits

Fish Fry – Fish Fry Indian Style – Mangalorean – Fish is highly recommended for healthy diet.High concentrations of Omega-3 fatty acids improves the memory performance and prevents Alzheimer’s disease. ,depression and dementia.Essential fatty acids reduce bad cholesterol levels yet maintain good cholesterol levels.

Mangalorean Fish Fry – Spicy Fish Fry Managlorean Style – Fish Fry Indian Style – Mangalorean – The rich calcium content in the fish also helps to normalize heartbeat and regulate blood pressure.Mackerel fortifies the immune system,good amounts of vitamins B12 and selenium,helpful in the treatment of cancer.To reduce the risk of heart disease, it is recommended that two servings of oily fish are included in the diet each week.

Mangalorean Fish Fry – Spicy Fish Fry Managlorean Style – Fish Fry Indian Style – Mangalorean – Serving method

Fish Fry – Fish Fry Indian Style – Mangalorean – can be served as a starter or main course for lunch or dinner.Fish fry can go well with rice or roti. Fish fry is very easy to prepare in less time. Mangalore fish curry and fried fish are very popular well known dishes. Just try it and enjoy this wonderful yummy recipe.

Mangalorean Fish Fry – Spicy Fish Fry Managlorean Style – Fish Fry Indian Style – Mangalorean – Ingredients:

Fish – 500 gms
Chilli powder-2 tsp
Turmeric-1/2 tsp
Cumin powder-1/2tsp
Garlic paste-1/2 tsp
Ginger paste -1/2tsp
Lemon juice-1 tsp
Salt to taste
Oil to fry

Mangalorean Fish Fry – Spicy Fish Fry Managlorean Style – Fish Fry Indian Style – Mangalorean – Preparation method:

Wash and clean the fish steaks.
Add chilli powder, turmeric, cumin powder, ginger garlic paste,salt and lemon juice.
Apply the masala evenly to the fish.
Marinate it for 20 mins -1 hr.
Heat oil in a pan and add fish steaks few at a time.
Cook it in a low flame for 12 mins.
Fry it until it turns to golden brown.
Serve it hot with rice/roti or salad.

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